Thursday – Monday, 6:00pm – 9:00pm
(closed Tuesday and Wednesday)
Served with sourdough
£10.50
Apricot Puree, Roasted Haxelnut, Toasted Brioche
£13.00
Chorizo Risotto, Charred Spring Onion, Avocado Puree
£14.00
Salt Baked Beetroot, Walnut Salad, Grapefruit Puree
£12.00
Wild Garlic, Pesto, Risotto, Lamb Sauce
£28.00
Pomme Potato, Samphire, Cream Sauce
£27.00
Boulangere Potato, Mucshroom Puree, Baby Onions
£27.00
Mushroom, Parsley, Parmesan
£22.00
Stuffed Tomato, Portabella, Diane Sauce
£39.00
18oz Steak, Stuffed Tomato, Portabella, Diane Sauce, Choice of Three Sides
£90.00
Truffle Parmesan Chips
£7.00
Potato Dauphinoise
£6.50
Roasted Hispi Cabbage
£6.50
Tenderstem
£6.50
Braised Red Cabbage
£5.50
Mixed Greem Salad
£5.00
Mango Cremieux | Coconut Sorbet
£12.00
Caramel Sauce, Vanilla Ice Cream
£12.00
Hazelnut Cremieux, Raspberry Ice Cream
£12.00
Lavosh, Apricots, Membrillo Jelly
3 Cheese : £16.00
5 Cheese : £19